From an Indian fusion dinner party at Café Gratitude in Venice to the return of Supernatural in NYC a pop-up by chefs Chloe Coscarelli and Tom Colicchio we’re serving up the best vegan restaurant news of the week.
While the vegan egg market was non-existent in 2019, it is now on track to grow by nearly $1 billion by 2028. We explore how industry pioneer Eat Just is cracking the code to displace chicken eggs for good.
Bookstore chain Barnes & Noble gets into Earth Month with the launch of its first vegan sandwich, a breakfast offering made with Just Egg, at all of its 500 locations.
Convenience chain 7-Eleven just added its first vegan breakfast sandwich made with JUST Egg, Impossible Sausage, and Violife cheddar to 550 stores across Canada.