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Is Alternative Protein Still a Hot Commodity? 99 Percent of Investors See Long-Term Potential

Despite market conditions, investors are optimistic about the long-term potential of alternative proteins according to nonprofit Good Food Institute. ....

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Michelin Chef-Approved Vegan Meat Hits 70 Restaurant Menus to Redefine Protein

Redefine Meat’s 3D-printed vegan steaks, tenderloins, and lamb shanks are expanding across Europe to kick off a new era of center-of-the-plate proteins. ....

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Plant-Based Meat Is Moving Beyond Burgers as Vegan Steaks Hit the Plate

The plant-based meat movement is pressing on to replace every part of the cow. Next stop? Vegan steak. ....

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A Vegan Burger Pop-Up Comes to Paris Thanks to Michelin Chef Alain Ducasse

New concept Burgal by legendary Michelin-starred chef Alain Ducasse explores the power of plants with vegan burgers made from a variety of vegetables. ....

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Why Michelin-Starred Chef Marco Pierre White Is Serving Whole-Cut Vegan Lamb

“I think it’s going to revolutionize our world,” Chef Marco Pierre White Britain’s first three-starred Michelin chef says about Redefine Meat’s whole-cut vegan lamb and beef. ....

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