California company Upside Foods’ cultivated meat is one step closer to market with USDA label approval of the term ‘cell-cultivated chicken.’
In ‘Why Waste?’ a series hosted by Italian culinary legend Massimo Batturo Michelin-starred chef Dominique Crenn makes fluffy vegan mayo using one of the world’s most wasted foods.
Chef Dominique Crenn s Vegan Hack for Fighting Food Waste Is Genius vegnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from vegnews.com Daily Mail and Mail on Sunday newspapers.
Chef Daniel Humm’s decision to take animal products off the menu pays off as Eleven Madison Park becomes the first plant-based restaurant in the world with three Michelin stars.
Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken vegnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from vegnews.com Daily Mail and Mail on Sunday newspapers.