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Detailed text transcripts for TV channel - CNN - 20181007:07:21:00

[ gunshot ] [ gunshot ] fred: got a fish. [ gunshot ] [ gunshot ] fred: what are the symptoms of lead poisoning? anthony: um, inability to hit a skeet. [ gunshot ] [ gunshot ] fred: this is a bad place for hippies to go camping, on the other side. [ gunshot ] [ gunshot ] [ gunshot ] [ gunshot ] fred: is that the stuff you learned in west virginia-stan? anthony: our main course arrives as the temperature drops. moose shoulder and ribs, neck braised in red wine. wild mushrooms grilled scotch lovage for the essential vegetable component. ....

Newfoundland Cod Fish , Lead Poisoning , West Virginia , Red Wine , Vegetable Component , Temperature Drops , Moose Shoulder , Scotch Lovage ,

Detailed text transcripts for TV channel - CNN - 20180701:05:22:00

Vegetable component. and roast chestnuts, bacon, and pearl onions. anthony: whoa, look at that. it s gorgeous. jeremy c: i didn t shoot a moose, but i m going to taste a moose. anthony: wow. fred: let s pass the nug. anthony: thank you. wow, that s good. dave: moose meat, best meat, number one meat in the world. no better meat than a moose. that s for sure. anthony: wow, this is amazing. dave: i think that it is a treat, and i ve said for years that moose meat is the best meat. the champagne of animal protein. anthony: you re right, it is something special. fred: don t even mind the ....

Jeremy C , Fred Morin , Vegetable Component , I Didn T , Roast Chestnuts , Pearl Onions , Dave David And Tony , Moose Meat , You Don T , Something Special , Animal Protein ,

Detailed text transcripts for TV channel - CNN - 20180514:04:22:00

Wild mushrooms grilled scotch lovage for the essential vegetable component. and roast chestnuts, bacon, and pearl onions. anthony: whoa, look at that. it s gorgeous. jeremy c: i didn t shoot a moose, but i m going to taste a moose. that s good. anthony: wow. fred: let s pass the nug. anthony: thank you. wow, that s good. dave: moose meat, best meat, number one meat in the world. no better meat than a moose. that s for sure. anthony: wow, this is amazing. dave: i think that it is a treat, and i ve said for years that moose meat is the best meat. the champagne of animal protein. anthony: you re right, it is something special. ....

Anthony Bourdain , Jeremy C , Vegetable Component , I Didn T , Scotch Lovage , Roast Chestnuts , Pearl Onions , Fred Morin , Dave David And Tony , Moose Meat , Something Special , Animal Protein ,

Detailed text transcripts for TV channel - CNN - 20180514:01:22:00

Moose shoulder and ribs, neck braised in red wine. wild mushrooms grilled scotch lovage for the essential vegetable component. and roast chestnuts, bacon, and pearl onions. anthony: whoa, look at that. it s gorgeous. jeremy c: i didn t shoot a moose, but i m going to taste a moose. anthony: wow. fred: let s pass the nug. anthony: thank you. wow, that s good. dave: moose meat, best meat, number one meat in the world. no better meat than a moose. that s for sure. anthony: wow, this is amazing. dave: i think that it is a treat, and i ve said for years that moose meat is the best meat. the champagne of animal protein. anthony: you re right, it is something special. fred: don t even mind the rain anymore. ....

Vegetable Component , Moose Shoulder , Scotch Lovage , Roast Chestnuts , Red Wine , Pearl Onions , Jeremy C , Fred Morin , I Didn T , Dave David And Tony , Moose Meat , You Don T , Something Special , Animal Protein ,