India Jackfruit Export: India s largest shipment of plant-based meat, including jackfruit-based BBQ Jack, has been sent to the US. The shipment is part of India s growing export potential in the plant-based meat industry, which is projected to reach between Rs 2,194 crore to Rs 6,824 crore by 2030. India s advantages in producing plant-based meat include its strong tradition of vegetarian food, a large and growing workforce, low wages, and abundant raw materials.
India s largest shipment of plant-based meat, including jackfruit-based BBQ Jack, has been sent to the US. The shipment is part of India s growing export potential in the plant-based meat industry, which is projected to reach between Rs 2,194 crore to Rs 6,824 crore by 2030. India s advantages in producing plant-based meat include its strong tradition of vegetarian food, a large and growing workforce, low wages, and abundant raw materials.
FNB News - Growth of India's plant based meat industry fnbnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from fnbnews.com Daily Mail and Mail on Sunday newspapers.
Shutterstock
If I had a nickel for every time Iâve heard someone persuade a vegetarian to eat meat with the phrase âpaneer samajh ke kha leâ (just think of it as paneer), I would have a lot of nickels. Paneer like any basic meat varietyâchicken, basaâhas no distinct flavour of its own, is a good vehicle for whatever sauce you put on it, and has been a big source of vegetarian protein for decades in India.
From chef Saransh Goilaâs butter paneer that is a worthy competitor for those daring to attend a butter chicken night only to get eye rolls, to iconic kebab-focused restaurants like Delhiâs Peshawari doing a paneer kebab platter to keep the vegetarians on the table busyâif youâre eating vegetarian food in India, chances are you havenât felt deprived. Even McDonaldâs does a paneer burger slathered with cream sauce and shredded lettuce that looks exactly like the chicken one.