Pizza brand Chicago Town has extended its vegan portfolio with two new variants.
Enter the Vegan Deep Dish Cheeezeburger and Vegan Tomato Stuffed Crust Takeaway Smokey Bac’n and Mushroom. Available to buy now, both pizzas are registered with The Vegan Society’s Trademark.
The Vegan Deep Dish Cheeezeburger (£2.50) features a deep-dish crust with burger sauce and toppings of vegan mince, red onions, tomatoes, gherkins and mozzarella.
Its Vegan Tomato Stuffed Crust Takeaway Smokey Bac’n and Mushroom (£3.50) comprises a sauce-filled crust with toppings of smoky vegan bacon, a smoked gouda alternative, red onions and mushrooms.
“We are really excited to be expanding our vegan offering in takeaway as well as launching our first Vegan Deep Dish variant. We know that consumers love indulgent flavours in vegan pizza. Everyone can enjoy them – vegetarian, flexitarian, anyone who has a passion for pizza,” said spokesperson Rachel Bradshaw.
Chicago Town expands vegan portfolio with new variants Print
6th January 2021
Chicago Town has added two new variants to its vegan frozen pizza range, following the launch of its existing Vegan Tomato Stuffed Crust Sticky BBQ Jackfruit.
A Vegan Deep Dish Cheeezeburger pizza (£2.50) and a Vegan Tomato Stuffed Crust Takeaway Smokey Bac’n and Mushroom pizza (£3.50) are from this month.
Chicago Town spokesperson Rachel Bradshaw said: “We know that consumers love indulgent flavours in vegan pizza, in fact our Vegan Tomato Stuffed Crust Sticky BBQ Jackfruit is the best-selling vegan pizza on the market in 2020.
“We have created Deep Dish Cheeezeburger and Tomato Stuffed Crust Smokey Bac’n and Mushroom for our vegan pizza lovers, but know that anyone can enjoy them – vegetarian, flexitarian, anyone who has a passion for pizza.”