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From the new DIY veggie value meal at Taco Bell to Slutty Vegan’s sneak peek of Impossible Corn Dogs, we’re serving up the best in vegan news of the week.
With January traditionally being the month diners look to change their food and drink intake, we’ve got recipes to offer your guests that are reducing their meat consumption for Veganuary.
By Jared D. Childress | OBSERVER Staff Writer - Chef Nina Curtis has created a recipe for hearts of palm millet cakes, which are plant-based, gluten-free and packed with heart-healthy ingredients like vegetables and millet.