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More Than Just Pickles: Fermented Food To Eat for Gut Health

Pickling vegetables, an ancient food preservation technique, is still popular to this day, and it comes with some serious gut health benefits. ....

New York , United States , United Kingdom , Vegnews Crispyrice , Vegnews Tempurazucchiniburgers , Vegnews Sushisandwiches , Vegnews Hashbreakfasttacos , Clare Winfield , Bri Beaudoin , Vegnews Nycreuben Nycvegan Jackiesobon , Vegnews Beefybowls , Nava Atlas , Vegnews Charlottepointingbio , Jackie Sobon , Sara Stevens , Vegan Korean , New York Reuben , New York Style Vegan , Middle Eastern , Vegan Mushroom Sausage Breakfast Hash , Vegan Korean Inspired , Spicy Gochujang , Crispy Rice Salad With Smashed Cucumbers , Spicy Pickled , Tempura Zucchini Burgers , Eastern European ,

Which Rice Is Right for Your Meal? Plus, 5 Ways to Improve Your Cooking Technique

Rice is one of the most popular side dishes in the world. But which type goes best with which meal? We’ve got the lowdown, plus vegan recipe inspiration. ....

Republic Of , Vegnews Sweetbasilsquash , Nava Atlas , Vegnews Beefybowls , Bri Beaudoin , Vegnews Crispyrice , Vegnews Avialcurry , Vegnews Autumnrisotto , Vegnews Charlottepointingbio , Sara Kiyo Popowa , Vegnews Sushisandwiches , Richa Hingle , Erin Scott , Vegan Korean , With Kimchi , Vegan Smoked Teriyaki Salmon Fillet , Vegan Copycat Panda Express Kung Pao , Sticky Sweet Vegan Miso Eggplant , Vegan Thai Vegetable Curry , Spicy Pickled , Kiyo Popowa , Creamy Vegan Wild Rice , Mushroom Soup , Mustard Greens , Vegan Maple Glazed Tofu Musubi , Vegan Sushi Sandwich With Crispy Tofu ,

Motherchip at The Brewery Tap Norwich launches new menu

Motherchip at The Brewery Tap in Norwich has launched a new loaded fries menu with winter warmer toppings. ....

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Recipe of the Day: Kimchi Beyond Burger

Recipe of the Day: Kimchi Beyond Burger
May 19, 2021 | 3:15pm
By
Courtesy of Beyond Meat
When the warm weather hits, cooking dinner on the grill is all the rage. But our veggie-based friends desserve more than just grilled zucchini and corn on the cob at cookouts. Yes, they too deserve burgers and hot dogs. When you want the flavor of a juicy, grilled burger (sans the meat), this kimchi Beyond Burger will hit the spot.
Just because Beyond Burgers come as pre-formed patties doesn t mean you can t add your own spices and sauces to them. Just add the patties to a bowl and mix them together with garlic, ginger, sesame oil, soy sauce and sesame seeds. These additions will give the burgers a salty, umami flavor that s balanced out by the addition of kimchi and Korean barbecue sauce. ....

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