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From Biscuits and Gravy to Creamy Zucchini Pasta With Tofu Bacon: Our Top Eight Vegan Recipes of the Day!


Cauliflower leaves are actually really tasty when roasted until crispy with a little olive oil, salt, and pepper. The stalks taste a bit like actual cauliflower, but the leafy parts taste kind of like that crispy fried “seaweed” that you get from Chinese takeaways. Really yummy! They’re great as a snack and eating cauliflower leaves means less waste. You’re eating for the planet in multiple ways when you eat these Crispy Roasted Cauliflower Leaves by Lorna. Go you!
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App  with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet. ....

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Banana Coffee Muffins [Vegan] - One Green Planet


Banana Coffee Muffins [Vegan]
2 months ago
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Soft and fluffy banana muffins get a caffeine boost from coffee in these gluten-free and Vegan Banana Coffee Muffins.
Banana Coffee Muffins [Vegan]
1 cup almond flour
2 bananas, mashed
1/2 cup strongly brewed coffee, room temperature
1/4 cup coconut oil, soft
1/4 cup maple syrup
1 teaspoon coffee extract
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Preheat the oven to 350ºF. Line a muffin tin with liners.
In a large bowl, mix together the ground flax and water, mashed bananas, cooled coffee, coconut oil, maple syrup and coffee extract. ....

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