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Me saying thank you for whatever it s thought i said. and i said that i think the most likely origin is a jumping of species. i still do think it is at the same time as i m keeping an open mind that it might be a lab leak. reporter: keeping an open mind? what an original concept. these gop lawmakers minds are made up as they call for fauci s resignation, will be the providing more content for gop tv. i think he should be fired not because it s personal. it s because he s a terrible doctor for the american people. could we see fauci go? well, he should go. dr. fauci has blood on his hands. reporter: but fauci is not taking it all in silence. it s very dangerous. reporter: fauci is alleging the hits against him are attack on science. because all of the things that i have spoken about consistently from the vee ....
George h.w. bush signed in this compromise with ted kennedy to bring in millions of people. unrestricted into our nation. this great bargain of cheap labor and cheap votes so both sides kind of got a win. 1994 bill clinton signs nafta because we decided it would be a good idea. 1999, when that might surprise people, as a conservative i think we should find disgusting, the repeal of glass-steagall. bill clinton went out of his way to pander to the financial services lobby that largely lead to cheap money and i think the blurring of commercial banking and investment banking. finally, china s entrance to the world trade organization in 2001. all four of those things i believe was the conservative movement are the people in charge chasing momentary pleasure and not preserving the good.vee ....
On May 29, over a rainy Memorial Day weekend, Massachusetts lifted nearly all remaining COVID-19 restrictions, allowing restaurants to fully reopen with no capacity limits and other COVID-19 mandates. Cue the celebrations. At The Greatest Bar, a couple hundred people RSVP’d to a dance party. At Encore Boston Harbor, a casino floor filled with visitors counted down to a new restrictions-free day. Restaurant patios may have closed due to weather, but inside some dining rooms, customers reveled in the absence of socially distanced tables and time limits. Erin Barnicle, general manager of Tempo in Waltham, said that guests at her restaurant were “elated to be out and getting back to ‘normal’.” ....
There’s always been a bit of a stigma when it comes to African fare. It’s intimidating. It’s too exotic. The restaurants don’t welcome outsiders. This could not be further from the truth. Step inside one of the many West African or Ethiopian eateries in Chicago, and you’ll find someone who’ll eagerly introduce you to their interpretation of egusi soup, jollof rice, berbere-spiced chicken, or other dishes from their native country. Many have been around for more than 20 years, and while they’re primarily on the North Side, diners will find a few on the South Side as well. Here, we’ve gathered some of the city’s most notable offerings as well as newcomers like Dozzy’s Grill. ....