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CNN Anthony Bourdain Parts Unknown January 9, 2016 07:39:00

A way because so many words are exchanged especially in heated political discussions. i have become very used to and fond of this drink, by the way. maybe too used to it and too fond of it. they used it call it lime s milk. a poet was famous for saying i wish i could be a fish in the bottom. he prepares a traditional spread of meze. an extremely tasty, very diverse assortment of dishes originating at every corner of the former ottoman empire. the ottomans like to eat and entertain and employed armies of cooks to dazzle them with ever-changing menus. variety being key. circassian chicken. beans. rice with mussels. eggplant. ....

Hit Lime , Ottoman Empire , Variety Being Key , Circassian Chicken ,

CNN Anthony Bourdain Parts Unknown December 19, 2015 08:34:00

A way because so many words are exchanged especially in heated political discussions. i have become very used to and fond of this drink, by the way. maybe too used to it and too fond of it. they used it call it lime s milk. a poet was famous for saying i wish i could be a fish in the bottom. he prepares a traditional spread of meze. an extremely tasty, very diverse assortment of dishes originating at every corner of the former ottoman empire. the ottomans like to eat and entertain and employed armies of cooks to dazzle them with ever-changing menus. variety being key. circassian chicken. beans. rice with mussels. eggplant. ....

Hit Lime , Ottoman Empire , Variety Being Key , Circassian Chicken ,

CNN Anthony Bourdain Parts Unknown November 26, 2015 22:39:00

Political discussions. i have become very used to and fond of this drink, by the way. maybe too used to it and too fond of it. they used it call it lime s milk. a poet was famous for saying i wish i could be a fish in the bottle of ruku. he prepares a traditional spread of meze. an extremely tasty, very diverse assortment of dishes originating at every corner of the former ottoman empire. the ottomans like to eat and entertain and employed armies of cooks to dazzle them with ever-changing menus. variety being key. circassian chicken. beans. rice with mussels. eggplant. stuffed grape leaf. ....

Hit Lime , Ottoman Empire , Variety Being Key , Grape Leaf , Circassian Chicken ,

CNN CNN Special Report November 13, 2015 02:39:00

i have become very used to and fond of this drink, by the way. maybe too used to it and too fond of it. they used it call it lime s milk. a poet was famous for saying i wish i could be a fish in the bottom. he prepares a traditional spread of meze. an extremely tasty, very diverse assortment of dishes originating at every corner of the former ottoman empire. the ottomans like to eat and entertain and employed armies of cooks to dazzle them with ever-changing menus. variety being key. ....

Hit Lime , Ottoman Empire , Variety Being Key ,

CNN Anthony Bourdain Parts Unknown November 9, 2015 05:40:00

Ever-changing menus. variety being key. circassian chicken. beans. rice with mussels. eggplant. stuffed grape leaf. poached eggs with yogurt. all classic and all delicious. what shall i give you? a few of everything? yes, please. i ll put some maybe i could give you some chicken already. make room for that i think. here we go. wow. it s really pretty. am i getting a distorted picture of turkey by spending all of my time in istanbul? it s very different than the rest of the country. ....

Variety Being Key , Circassian Chicken , Grape Leaf ,