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Mocktail game-changer: New book offers 100 sophisticated booze-free and low-alcohol recipes ‘Zero Proof Drinks & More’ brings the complexity of cocktails to alcohol-free drinks. Recipes from Zero Proof Drinks & More:100 Recipes for Mocktails and Low Alcohol Cocktails, by Maureen Petrosky(Robert Rose Publishing) , by Maureen Petrosky ($24.95, Robert Rose Books), brings the complexity of sophisticated cocktails to alcohol-free drinks, and the last of its six chapters features some low-alcohol drinks, too. Besides innovative mocktail recipes, the book is filled with gorgeous photos that inspire chic presentations for drinks at home. Petrosky has been a recurring guest on The Today Show, whipping up boozy drinks alongside Hoda and Jenna and earlier, Kathie Lee. Her previous book, ....
Pumpkin spiced latte is now available. they sold half a billion copies of this through the history. now there is something new. it s the pumpkin cream cold brew which is their cold brew coffee, vanilla syrup and pumpkin cream cold foam. ainsley: delicious. brian: really? steve: this is a brand new drink. actually being served in the cold cup lid where you don t need a straw. brian: that s always revolutionary because paper straws, by the way, are made of paper and they collapse. steve: not at starbucks. they have always been plastic. ainsley: i originally had one. halfway through the meal i will bring you another straw. brian: right. unbelievable. steve: pumpkin cream cold brew. ainsley: okay. now is this the hot one? steve: the verdict? what do you think? brian: i like it. ainsley: needs a little more sugar. steve: it has vanilla syrup in it not very spicy. ....
One of my favorite go-to places in the city. i m joined by nicky and stefano. for those who haven t been able to try a crepe just yet, explain to us what they are first. a crepe is just a really thin pancake. it s a great simple batter. you can pile on any sort of ingredients to make it savory or sweet. we are going to make a savory crepe with chicken, gruyere, pesto and tomatoes. for dessert we ll make nutella and banana. in order to make the perfect batter we need flour, sugar, salt, eggs, milk, vanilla syrup and a little bit like butter. stick the batter right in the center. for people at home that don t have a fancy griddle, a regular pan okay? a regular pan. let it go for a couple of seconds, and the batter starts to cook. ....
One of my favorite go-to places in the city. i m joined by nicky and stefano. explain to us what they are, first. a crepe is just a really thin pancake. it s a great similar batter. you can pile on any sort of ingredients on it to make it savory or sweet. we are going to make a savory crepe with chicken and pesto sauce. for dessert we ll make banana. in order to make the perfect batter we need flour, sugar, salt, eggs, milk, vanilla syrup and a little bit like butter. the better right in the center. for people at home that don t have a fancy griddle, a regular pan okay? a regular pan. let it go for a couple of seconds, the butter starts to cook and then we put in our ....