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Our Best Pound Cake Recipes | Martha Stewart


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Reed Davis
We ll never get tired of eating pound cake. There s nothing quite like a moist slice that s golden brown on the outside and light and crumbly on the inside. The beauty of a basic Vanilla Pound Cake, like the one pictured here, is that you can eat it unadorned or top it with whipped cream, berries, a citrus glaze, or silky chocolate sauce. We have plenty of recipes for a perfect, basic pound cake, and recipes with bold flavors red velvet, peaches and cream, and lots of fresh citrus for a modern take that everyone will love.
A true old-fashioned pound cake gets its name because the original recipe used to call for a pound each of butter, flour, eggs, and sugar. Our food editors have tweaked that basic ratio and developed new iterations that call for extra-rich ingredients like sour cream, condensed milk, and cream cheese. You won t be able to resist our 21st-century recipes of ....

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