Stephane Gaulin-Brown has placed a single-slope roof with a curved soffit on top of a ski chalet to open it up to the forests of Mont Tremblant, Quebec.
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20 Apr 2021 - 13:05
Reuters
Paris: Parisians yearning for haute cuisine dining since the COVID-19 pandemic closed down restaurants have found an alternative: private chefs who serve up meals in customers homes.
Fatiha El-Kaddaoui is a trained chef who takes bookings from private individuals, brings her ingredients to their home and uses their equipment to prepare and serve restaurant-quality dishes.
She was busy before the pandemic. But now, she said, she is having to turn away up to 30 bookings per month. There s very, very big demand, she said. This demand exists because those people used to go to restaurants one, two, three times a week or even more.