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How to Feed 10,000 Rebel Fighters for 50 Years Researchers are studying the cooking traditions of the FARC, Colombia’s disarmed guerrilla group. How to Feed 10,000 Rebel Fighters for 50 Years Copy Link , content: function () { return $($( .js-BTFNav popover-content ).html()); }, delay: { hide: 100 } }); }) FARC rebels in their field kitchen during breakfast hours at the 10th Guerrilla Conference, where the peace accord was being ratified by on September 23, 2016. Mario Tama/Getty Images In This Story The night before, Ricardo Semillas and his neighbors had cooked like they were still rebels in the FARC-EP ( Fuerzas Armadas Revolucionarias de Colombia - Ejército del Pueblo). They had patiently kneaded eggs, water, and salt into flour. They then carefully divided the dough into balls, and flattened them until they became translucent, like soft chiffon. When hot oil touched the dough sheets, it puffed them up like a bree ....

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