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Dietary Guidelines Advisory Subcommittees collaborate on diet simulations for diverse populations

The Dietary Guidelines Advisory Committee's (DGAC)Health Equity Working Group and Food Pattern Modeling and Data Analysis subcommittees provided details on its pilot program to develop dietary intake patterns for American Indian and Alaska Native populations, a potential proof-of-concept for developing health-oriented and culturally appropriate protocols for other diverse groups, during its fourth meeting on Jan. 19.

Harvest Land Farm seeks to ease Osage Nation food insecurity with mobile market

$10 Million Grant Awarded for Indigenous Food Sovereignty Programs

The Center for Indigenous Health Research and Policy (CIHRP) at OSU Center for Health Sciences was awarded a five-year, $10 million grant to expand and grow health and nutrition initiatives in Native communities across the country by the U.S. Department of Health and Human Services’ Office of Minority Health. The initial grant awarded by the Office of Minority Health was for $2 million over two years to develop the Center for Indigenous Innovation and Health Equity (CIIHE) and included four Native tribes and organizations — the Choctaw Nation and the Osage Nation in Oklahoma and the Southcentral Foundation in Anchorage, Alaska and the University of Alaska’s Center for Alaska Native Health Research.

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