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Obscure foods and humble snacks are making a comeback. Meet the little-known Nasi Ulam, see how the Tamil Vadai became Singaporean and appreciate the many cultural interpretations of the curry puff. ....
THOSE familiar with the Kuala Lumpur suburb of Bangsar are likely to have seen a modified white van which has trays of various tea-time snacks on display. ....
Monday, 14 Jun 2021 09:37 AM MYT By Lee Khang Yi It s easy to fry up these ball shaped ulundu vadai at home using Vadaime s batter. Pictures by Lee Khang Yi Follow us on Instagram and subscribe to our Telegram channel for the latest updates. KUALA LUMPUR, June 14 Even though it s easy to get any food delivered to you, nothing beats eating it hot from the pan. That s how I feel about tea-time snacks like vadai or curry puffs. I discovered Vadaime via a friend who had recommended this home-based entrepreneur. They make the batter for idli, vadai. It s a great way to cut down your cooking time since these batters need to be prepared ahead as the ingredients need to be soaked overnight. There are also curry puffs. ....