for astrobiology and madrid. it works closely with nasa the u.s. space agency. get more money as cargo uses this vacuum chamber to create conditions like those found in space. he wants to find out how the building blocks of life are created. the vacuum chamber is designed to simulate phenomena like the clouds of gas and dust between the stars these clouds are huge and consist mostly of hydrogen plus tiny carbon silicon dust particles. than in most those dense molecular clouds contain hydrogen and dust the dust just surrounded by a sheet of ice the ice consists mostly of water but also of other molecules such as carbon monoxide carbon dioxide or ammonia. the accumulation of gas and dust
real and not in the top 25. we have a quote from you. this is what you said. you said, this sensitivity that is intolerance and it s an instinct on the left. i am pro-choice liberal who has been invited to infect christian universities with progressive thoughts and to address catholic universities where i ve praised condoms and birth control programs. i m sure i discome fitted many students on these conservative campuses but it s a tribute to them that they were willing to be challenged. in the same spirit liberal universities should seek out pro-life social conservatives to speak. i do think there is a real problem when many universities have become a vacuum chamber.
both of these companies started in the 180s here in atlantic city. they were fierce competitors for almost 100 years. 1990, the two companies merged together and we ve kept two brands separate. the two products different. they re just under the envelope of one company, james candy company. is one really better than the other? it s funny. my taste changes almost by day. shall we make some taffy then? we re in the candy kitchen. this is where it all begins. what is in taffy? sugar, corn syrup, milk and some secret ingredients which only certain people know. so once you cook the batch to the temperature we need, then we transfer it over to the vacuum chamber. basically taking the candy from sea level where we are right on the beach. uh-huh. to the top of mt. everest. the moisture will flash off. the vacuum helps pull the moisture away. which that s how you control how
started in the 1880s here in atlantic city. they were fierce competitors for almost 100 years. 1990, the two companies merged together and we ve kept two brands separate. the two products different. they re just under the envelope of one company, james candy company. is one really better than the other? it s funny. my taste changes almost by day. shall we make some taffy then? i got to pull my weight around here. we re in the candy kitchen. this is where it all begins. what is in taffy? sugar, corn syrup, milk and some secret ingredients which only certain people know. so once you cook the batch to the temperature we need, then we transfer it over to the vacuum chamber. basically taking the candy from sea level where we are right on the beach. uh-huh. to the top of mt. everest. the moisture will flash off. the vacuum helps pull the moisture away. which that s how you control how hard or soft candy is and how much moisture you remove.