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Help wanted! Utah restaurants can't find enough employees to meet demand.

Help wanted! Utah restaurants can’t find enough employees to meet demand. Kathy Stephenson © Trent Nelson (Trent Nelson | The Salt Lake Tribune) Blake Harmon, owner of Curry Up Now in Salt Lake City on Tuesday, April 6, 2021. Utah restaurants and bars are having a difficult time finding employees. Curry Up Now, for example, has 10 open positions from kitchen manager to bartender to dishwasher. Editor’s note • This story is available to Salt Lake Tribune subscribers only. Thank you for supporting local journalism. Blake Harmon has spent more than a month trying to recruit 10 new employees from managers and line cooks to dishwashers and servers for his restaurants in Salt Lake City and Midvale.

Utah restaurants can't find enough employees to meet demand.

Help wanted! Utah restaurants can't find enough employees to meet demand.

Utah businesses celebrate move back to full capacity

Utah businesses celebrate move back to full capacity and last updated 2021-03-04 20:01:30-05 SALT LAKE CITY — With the announcement that Honestly, I feel so much hope for the first time in a year, said Katie Rae Curtis, manager of Farmington based restaurant Twigs Bistro and Martini Bar. We ve seen little progress, but I feel excited. I get chills talking about it. Under the new guidelines restaurants in Salt Lake and Davis counties can now operate at full capacity, with six-foot distancing and masks still required in waiting areas and when patrons get up from their tables. Moderate level is a huge step in the right direction to get the restaurant industry on the road to recovery, said Melva Sine, President and CEO of the Utah Restaurant Association.

Restaurant industry in Utah weighing options after health order extended