Utah businesses celebrate move back to full capacity
and last updated 2021-03-04 20:01:30-05
SALT LAKE CITY â With the announcement that Honestly, I feel so much hope for the first time in a year, said Katie Rae Curtis, manager of Farmington based restaurant Twigs Bistro and Martini Bar. We ve seen little progress, but I feel excited. I get chills talking about it.
Under the new
guidelines restaurants in Salt Lake and Davis counties can now operate at full capacity, with six-foot distancing and masks still required in waiting areas and when patrons get up from their tables. Moderate level is a huge step in the right direction to get the restaurant industry on the road to recovery, said Melva Sine, President and CEO of the Utah Restaurant Association.