In this week’s episode, the competitors are Greg Desmangles, the head chef for Urban Roots Smokehouse and Sara Arbabian, owner and head chef for The Rind.
Award-Winning Chef and Wild Foods Expert Hank Shaw Releases Anticipated New Fish and Seafood Cookbook Hook, Line, and Supper
Share Article
“Hook, Line, and Supper” is a complete resource offering basic guidelines, new techniques and master recipes for everything caught in lakes, rivers, streams and the sea
“I believe no other fish and seafood cookbook deals with fish and seafood in such a wide-ranging, ‘galactic’ sense. By breaking down the essence of fish and seafood cookery, Hook, Line, and Supper helps home cooks bring out the best in whatever they bring home from the market or the water.” SACRAMENTO, Calif. (PRWEB)
Sacramento Magazine
your username
your email
your username
your email
Top Takeout
With the pandemic wreaking havoc on indoor dining, restaurateurs have had to up their to-go game. Here’s a guide to some of the best takeaway food in town.
During COVID-19, few industries have suffered as mightily as the restaurant business. Unable to offer dine-in services for most of the past year, restaurants have turned to takeout in order to survive. In the process, they’ve managed to keep us well fed with fun, interesting, delightful food in boxes, cartons and bags.
Majka Bakery
Why we love it: Because, with one pizza flavor per day, there’s no dithering over what to order.