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Summer concert series gets musicians, venues back in the Maine live music scene while supporting the community


Summer concert series gets musicians, venues back in the Maine live music scene while supporting the community
Sean Stackhouse
© Provided by WCSH-TV Portland, ME
There s less than one month remaining until professional golf comes to Maine as part of the Live + Work in Maine Open. Ahead of the event, organizers are continuing their efforts to help support the local community.
Our mission is to drive charitable, community, workforce and economic impact, so this drive fore kids concert series is a huge part of that initiative, said Brian Corcoran, CEO of Shamrock Sports & Entertainment and the executive director of the Live + Work in Maine Open. ....

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Carnival-style street festival is planned for East Bayside


Carnival-style street festival is planned for East Bayside
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Portland’s East Bayside neighborhood will get a street-festival makeover when the Portland Bach Experience hosts A Midsummer Night’s Dream on June 11, a free, carnival-style concert and community celebration involving more than 25 local arts organizations, eateries and other creative enterprises.
The festival will occur on Anderson Street from 3 to 8 p.m. with performances by musicians from the Portland Bach Experience, Ballet Bloom Project, 240 Strings, Shoestring Theater, A Company of Girls, Love Lab Studios and others. Food and drink will be supplied by Blue Lobster Urban Winery, Goodfire Brewing Company, eighteen twenty wines, Lone Pine Brewing and Urban Farm Fermentory. ....

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The Wrap: Waterville gets a new restaurant, and cocktails-to-go stay


The Wrap: Waterville gets a new restaurant, and cocktails-to-go stay
Portland gets a grilled cheese restaurant, while South Portland gets a knishery.
Photo courtesy of Cheese Louise
Well, that didn’t take long. A new grilled cheese restaurant (slogan: “Sweet Dreams are Made of Cheese”) is scheduled to open in early May at 363 Fore St., the Old Port space previously occupied by Cheevitdee.
Cheese Louise, founded by three college students in 2018, began as a food trailer in New Hampshire. James Gaudreault, Ian Lubkin and Bryce Harrison have since expanded the business to include two food trucks and two restaurants, all in the Mount Washington Valley. (The trio also have an ice cream business called Freeze Louise.) They specialize in upscale grilled cheese sandwiches such as The Canadian, made with applewood-smoked bacon, Cabot cheddar, sliced green apples and maple syrup on Tuscan bread. A vegetarian sandwich, No Porkin’ Way, is made with shredded barbecue ....

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Urban Farm Fermentory opening in Kittery; expanding from Portland


KITTERY, Maine   By the end of this month, State Road could feature a new business, showcasing its tasty creations.
Urban Farm Fermentory, a fermented beverage producer in Portland, is expanding its small business and opening a second location in Maine’s southernmost town  which owner Eli Cayer has come to love.
“Kittery is a great town and is the gateway to the state of Maine from the south,” he said, adding, “Portsmouth has always been one of my favorites.”
Specializing in craft beverages, Urban Farm Fermentory, founded by Cayer in 2010,  produces kombucha, cider, beer, gruits, mead and jun. The company uses local products and ones foraged by Urban Farm Fermentory, when possible. Most of their products, Cayer said, are gluten-free. ....

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