Like power plants, trucks and cars, breweries are part of the pollution problem. Every year, U.S. breweries emit more than 1.5 million metric tons of carbon dioxide during fermentation, equivalent to all the motor-vehicle emissions in West Virginia. Now, at least one research company is trying to put those emissions to good work, with a
Spirit Hound Distillers Straight Malt Whisky Barrel #1, an over seven year old American single malt, is being released in mid-September from this Colorado distillery's very first cask.
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