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Faux lox: a smoked-salmon-lover's hunt for a more sustainable alternative | Australian food and drink

Food writer <strong>Max Brearley</strong> has had a long love affair with ‘fancy fish’. Now, for the sake of the environment – and his conscience – he’s seeking something new ....

United States , South Yarra , Alice Zaslavsky , Stephen Hodges , Shannon Martinez , Sustainable Seafood Guide , Richard Flanagan , Australian Fish , Victorian High Country , Uproot Food , Lona Misa ,