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Nuffield Scholar Claire s travel update from around Scotland

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Scottish farmers launch Upper Dysart Larder mashed potato range

A potato farming family from Montrose has launched an innovative range of premium mash they hope could one day help cut food waste.

Angus community soup initiative feeds more than 300 people weekly while bringing people together

Angus community soup initiative feeds more than 300 people weekly while bringing people together © Supplied by Kathy Calderwood For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Thank you for signing up to our Food and Drink Newsletter. Something went wrong - please try again later. Sign Up An Angus community soup initiative is about so much more than just the food, Brian Stormont discovered. A community project in Brechin which delivers soup and baked potatoes to people all over the town has gone from strength to strength. Based at St Andrew’s Church, a hard-working team of volunteers make the soup every week which is providing a vital opportunity for people to connect again after being in various lockdowns for much of the last 13 months.

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