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Blue Band has been in East Africa since the 1950s and is even older thancountries like Kenya. Trusted by generations of families, many grew up with Blue Band margarine being part of their daily meals, either spread on bread or used as an ingredient in Chapati, Ugali or Githeri. Blue Band has however evolved over the years, especially under its current owner Upfield, to satisfy the needs of consumers better and impact the local community and economy positively.

Peter muchiriUpfield food science centre in wageningenBlue band social missionWorld health organisationEast africaBlue bandCountry crockEast african blue bandBetter plant based futureBlue band peanut butterBlue band instant porridgeAgventure limitedUpfield food science centreManaging directorSouthern africa