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Panzanella. i was hoping that was mine. also, a very simple and poor dish. tuscan bread soaked in vinegar and onion and tomato. marco: enjoy. tucci: thank you. daniella: this panzanella is very good. tucci: and this pappa al pomodoro, perfecto. this is one of my favorite things, i make it for my kids, they ll just eat. like it s ice cream, practically. we have good tomato, good olive oil and tuscan bread. maybe not tuscan bread. [laughs] i have to admit, that i much prefer tuscan bread cooked in dishes like this because on its own it can taste quite bland and that s an understatement. it actually tastes like cardboard. that s because it s unsalted. one theory is that florence refused to pay its arch-rival town of pisa for its salt. they were willing to spend money with other people but never give money to pisa. leonardo: yeah, especially pisa. ....
Things, i make it for my kids, they ll just eat. like it s ice cream, practically. we have good tomato, good olive oil and tuscan bread. maybe not tuscan bread. maybe, ok. [laughs] i have to admit, that i much prefer tuscan bread cooked in dishes like this because on its own it can taste quite bland and that s an understatement. it actually tastes like cardboard. that s because it s unsalted. one theory is that florence refused to pay its arch-rival town of pisa for its salt. they were willing to spend money with other people but never give money to pisa. leonardo: yeah, especially pisa. even today. but of course, this being italy, food rivalries go deep but no-one can quite remember why. another idea is this, if they don t use salt the bread could stay for a long time. really, without salt? i didn t know that. because, because the salt, the salt. the salt breaks it down. the salt became brine. for sure the most convincing one is we don t want to give money to the pisani. ....
Not so simple to prepare. tucci: not simple to make. marco: to make good. but, in my opinion, the queen of the tuscan dishes is the panzanella. i was hoping that was mine. also, a very simple and poor dish. tuscan bread soaked in vinegar and onion and tomato. marco: enjoy. tucci: thank you. daniella: this panzanella is very good. tucci: and this pappa al pomodoro, perfecto. this is one of my favorite things, i make it for my kids, they ll just eat. like it s ice cream, practically. we have good tomato, good olive oil and tuscan bread. maybe not tuscan bread. maybe, ok. [laughs] i have to admit, that i much prefer tuscan bread cooked in dishes like this because on its own it can taste quite bland and that s an understatement. it actually tastes like cardboard. that s because it s unsalted. one theory is that florence refused to pay its arch-rival town of pisa for its salt. ....
One theory is that florence refused to pay its arch-rival town of pisa for its salt. they were willing to spend money with other people but never give money to pisa. leonardo: yeah, especially pisa. even today. but of course, this being italy, food rivalries go deep but no-one can quite remember why. another idea is this, if they don t use salt the bread could stay for a long time. really, without salt? i didn t know that. because, because the salt, the salt. the salt breaks it down. the salt became brine. for sure the most convincing one is we don t want to give money to the pisani. that s the most convincing. [laughs] i believe that, actually, most of all. yeah. [laughs] for me panzanella is one of the greatest dishes of tuscan poor food. giving brittle old bread new life by using fresh tomatoes to create a surprisingly refreshing salad. ....
They are an awkward position. nancy. nancy pelosi spoke out on this unsalted joe biden. here s kamala harris asked about what she thinks now about all of those earlier today. watch this. the facts are still unfolding and i m very concerned about obviously the initial allegation that he made about what might have happened. there should be an investigation. one side is concluded that we can all comment. i will not not comment on until i know the outcome. martha: thank you very much. good to have you with us tonight. geraldo rivera, and call me jackson, the contributor and leadership development strategist. thank you for being here tonigh tonight. just a quick reaction to the politicians and how they are dealing with this. what is your reaction? my reaction is that everyone is waiting for the facts to come facts ducommun, kamala harris and cory booker may have gotten ....