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Cultured meat: revolution or hype?

Lab-grown steak may soon be sold in Switzerland. Will it really be safe and environmentally friendly? ....

Michael Siegrist , Christoph Mayr , Iris Haberkorn , Kai Reusser , University Of Oxfordexternal , Mirai Foods , Novel Foods Regulationexternal , Aleph Farms , States Based Eat Just , Food Safety , Sci Amp Tech , Technology General ,