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During this webinar you will be introduced to bioactive peptides and their opportunities to enhance your swine or poultry nutritional programs. You will have the opportunity to listen to Mike Azain and Woo Kim from the University of Georgia, and then TsungCheng Tsai from the University of Arkansas. During the presentations you will learn about the absorption and amino acid bioavailability-enhancing properties of peptides, the benefits of peptides in disease challenges and the natural benefits of peptides in supporting the immune system and microbiome of livestock.
In this webinar, you will learn:
- Absorption of peptides and AA how they work together