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Empowering Alabama communities with MyPlate: Success Stories in Nutrition Education Beth Reeves

Spring cleansing

The practice of dietary cleansing to remove toxic substances from our bodies persists and spring seems to be a popular time. Cleansing, most generally, involves consuming a highly specific diet for a short duration, for.

Milwaukee County leads WI in rates of diabetes; here's how to lower your risk

The percentage of adults in Milwaukee County diagnosed with diabetes is 9.7%, which is higher than the state average of 7.8%, Milwaukee Neighborhood News Service reports.

More than Half the Beef Consumed by Americans Eaten by 12% of the Population

A new study found that on a given day, only 12 percent of the population eats more than half of the beef consumed by the nation.

Q&A: MyPlate intervention may be 'practical alternative' to counting calories

The United States Department of Agriculture’s MyPlate intervention could be a practical weight management alternative for patients who struggle with counting calories, according to researchers. William J. McCarthy, PhD, MA, a professor at UCLA, and colleagues wrote in Annals of Family Medicine that U.S. authorities have supported the MyPlate intervention, which emphasizes adherence to