California’s Food Safety Act (AB 418) bans the inclusion of four food additives propyl paraben, brominated vegetable oil, Red Dye No. 3 and potassium bromate in food and beverages, a landmark state-wide law highlighting the potentially widening gap between state and federal food safety laws. FoodNavigator-USA spoke with Bryan Hitchcock, chief science and technology officer, IFT, and Frank Yiannas, former deputy commissioner, FDA, about the implications of AB 418 on food safety policy.
California’s Food Safety Act (AB 418) bans the inclusion of four food additives propyl paraben, brominated vegetable oil, Red Dye No. 3 and potassium bromate in food and beverages, a landmark state-wide law highlighting the potentially widening gap between state and federal food safety laws. FoodNavigator-USA spoke with Bryan Hitchcock, chief science and technology officer, IFT, and Frank Yiannas, former deputy commissioner, FDA, about the implications of AB 418 on food safety policy.
California’s Food Safety Act (AB 418) bans the inclusion of four food additives propyl paraben, brominated vegetable oil, Red Dye No. 3 and potassium bromate in food and beverages, a landmark state-wide law highlighting the potentially widening gap between state and federal food safety laws. FoodNavigator-USA spoke with Bryan Hitchcock, chief science and technology officer, IFT, and Frank Yiannas, former deputy commissioner, FDA, about the implications of AB 418 on food safety policy.
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