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Erika Haigh co-founder of London sake shop, bar and restaurant Moto

The sake expert behind London sake shop, bar and restaurant Moto on pairing sake with pizza and the ‘phantom sake’ produced by Nagano’s Obuse Winery. ....

United Kingdom , United States , Daruma Masamune , Satomi Dosseur , Ultra Dry Junmai , Kanpai London Sake Brewery , Iwate Meijo Sake Brewery , Fine Dining , Erika Haigh ,

Erika Haigh founder of London sake shop, bar and restaurant Kamosu

The sake expert behind London sake shop, bar and restaurant Kamosu on pairing sake with pizza and the ‘phantom sake’ produced by Nagano’s Obuse Winery. ....

United Kingdom , United States , Satomi Dosseur , Daruma Masamune , Ultra Dry Junmai , Kanpai London Sake Brewery , Iwate Meijo Sake Brewery , Fine Dining , Erika Haigh ,

George Begg owner Samphire restaurant Whitstable

The 'accidental restaurateur' behind Whitstable favourite Samphire on Margate's Botega Caruso, Krug 1988, Len Evans and his surprisingly affordable Domaine Tempier Bandol rosé. ....

United Kingdom , United States , City Of , United Kingdom General , Glen Evans , Andrew Edmonds , Hunter Valley , Clive Barlow , Peter Mitchell , Fine Dining , George Begg ,