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Five Bay Area restaurants where sustainability shapes the menu

Restaurants provide an interesting way to survey our collective response to climate change, particularly in California, where more and more businesses use compostable takeout containers, take part in energy-efficiency programs, ....

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Five Bay Area Restaurants Where Sustainability Shapes the Menu

Cooks’ concerns about climate change play out in different and delicious ways. ....

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S.F.'s most fun new restaurant isn't perfect. But that's part of the point.

Shuggie’s Trash Pie + Natural Wine masters the art of distraction, using both visual. ....

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Shuggie's Trash Pies + Natural Wine captures the sustainable, maximalist zeitgeist of 2022

Brought to life by chef David Murphy and Kayla Abe, the duo that turn unattractive and excess veggies into briney pickles, spicy chimichurri and toothsome hummus at the award-winning Ugly PIckle Co.. ....

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Shuggie's Trash Pie & Natural Wine Makes Colorful Debut in the Old Velvet Cantina

Combining the trends of upcycling food waste and natural wine, along with pizza which never goes out of style, Shuggie's Trash Pie & Natural Wine has opened its doors in the Mission District. ....

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