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Cutting prices on groceries about to reach expiration date could reduce food waste by 21%, UCSD study says

Reducing prices as perishable items approach their expiration date could reduce food waste from grocery retailers by 21 percent or more, according to a study from UC San Diego's Rady School of Management released July 25. ....

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UCSD study: Slashing prices could reduce food waste by at least 21%

Dynamic pricing of groceries, or reducing prices as perishable items approach their expiration date, could reduce food waste from grocery retailers by 21% or more, a study from UC San Diego's Rady School of Management released Tuesday found. ....

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Dynamic pricing superior to organic waste bans in preventing climate change

Dynamic pricing superior to organic waste bans in preventing climate change
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