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Vinay Chawla, the head of I&O at Ola Group, will now take on the additional responsibilities of the driver and supply ecosystem of the mobility platform. Arun Kumar GR, Ola’s Group CFO, will continue to run the finance function across the group. ....
Entries are now open for a competition awarding a share of $500,000 advertising for New Zealand s most creative advertisers and brands to spend across Stuff s print and digital portfolio. The Paper Planes is back for a second year, with 2021 entries to be judged by New York-based global advertising icon Cindy Gallop. Celebrating the very best in print-led creative from New Zealand advertisers, the awards will cover three categories: Best print campaign – $300k print advertising Best integrated campaign – $100k print and digital advertising Best digital campaign – $100k digital advertising Entries close on 19 April, allowing advertisers and agencies time to get their heads together and develop winning work. ....
Vegetarian Texan. Available in all stores from Monday 25 January, the Vegetarian Texan patty is made from pumpkin puree and carrot, along with potato, spinach, onions, red pepper and herbs. It is topped with tasty cheese, freshened with crispy lettuce and finished with a delicious smear of mayo and mustard. There are a number of different combo options, which will be available for a limited time: The Vegetarian Texan Burger - $7.99 Vegetarian Texan Combo – Vegetarian Texan Burger, Small drink, Small chips - $10.99 Vegetarian Texan Duo Combo - $24.99 2x Vegetarian Texan Burgers, 2x Small drinks, 2x Small chips, 2x Hot Buttered Buns - ....
Press Release – Texas Chicken New Zealand Texas Chicken New Zealand, the popular fried chicken brand that prides itself on serving customers with the biggest, crispiest, juiciest and most flavoursome chicken around, has unveiled its first ever plant-based option, the Vegetarian Texan . Available … Texas Chicken New Zealand, the popular fried chicken brand that prides itself on serving customers with the biggest, crispiest, juiciest and most flavoursome chicken around, has unveiled its first ever plant-based option, the Vegetarian Texan. Available in all stores from Monday 25 January, the Vegetarian Texan patty is made from pumpkin puree and carrot, along with potato, spinach, onions, red pepper and herbs. It is topped with tasty cheese, freshened with crispy lettuce and finished with a delicious smear of mayo and mustard. ....