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How a Wine Spritz Entrepreneur Spends Her Sundays


How a Wine Spritz Entrepreneur Spends Her Sundays
Jordan Salcito takes time on the weekend to support small businesses, as well as parks and museums, around the city.
Jordan Salcito at the Brooklyn Botanic Garden with her sons, Henry, left, and Ronan.Credit.Michelle V. Agins/The New York Times
By Robert Simonson
May 7, 2021
Jordan Salcito and her husband, Robert Bohr, live and work in a world of upscale wine and food. Ms. Salcito was a sommelier at Eleven Madison Park and David Chang’s Momofuku restaurants before starting Ramona, her own line of canned, Italian-style wine spritzes, in 2016. Mr. Bohr, who was also a noted sommelier and restaurant owner, is now running a wine importing business. ....

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Bakers Across the Country Are Using Their Breads and Pastries to Give Back to Their Communities—Here's How


Bakers Across the Country Are Using Their Breads and Pastries to Give Back to Their Communities Here s How
Bridget Shirvell
© Provided by Martha Stewart Living
Courtesy of ACQ Bakery
Before the pandemic, food photographer Aliza Sokolow went on multiple trips a year with the Joint Distribution Committee, a Jewish relief organization that does social impact work in developing countries. When the pandemic hit, not only were the trips put on hold, but the Los Angeles-based photographer lost all of her work; still, Sokolow remained committed to doing something that would have a positive impact on her community. Once it felt safe to go out a bit in April, I started baking challah and selling it to a few people and donating 50 percent of the proceeds to charities I wanted to give back to just to give myself something to do, Sokolow said. It took off and has allowed me to give back for the last ten months. It s a privilege to give people a prize for ....

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