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New Apparatus Room chef puts his stamp on spring menu | Crain's Detroit Business

Rece Hogerheide kicks off the next chapter of The Apparatus Room and Detroit Foundation Hotel when the new executive chef debuts the first menu with his stamp on it.Hogerheide joined the downtown Detroit properties in December to succeed Thomas Lents, who had served in the role since the hotel… ....

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Spicy shrimp foil packets for your summer party: Try the recipe

Put a twist on your shrimp dish with this spicy foil packet recipe that takes about 30 minutes. This summer favorite can be served at your next party or cookout with friends. ....

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How to Freeze Corn on the Cob (and Reheat It)

How to Freeze Corn on the Cob (and Reheat It)
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