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Restaurant review: Osomatsu brings izakaya grub and smoked uni tarts to Paya Lebar's Kinex

A quintessential phrase from the ever-humble Japanese, osomatsu-sama deshita means ‘it was no big deal of a meal’ – often modestly said by a host in response to guests’ praise. But modesty aside, Osomatsu Japanese Kitchen & Bar is certainly worth making some fuss about. Tucked away in one of Paya Lebar ‘s quieter malls, this fresh face in KINEX. ....

Paya Lebar , Singapore General , Angus Chow , Wagyu Cha Zuke , Justin Foo , Osomatsu Japanese Kitchen , Two Time World Gourmet Summit , Executive Chef , Sake Labo , Uni Ikura Tart , Shiromi Truffle , Toyosu Fish Market , Maguro Tataki Salad , Charcoal Chicken , Chinese New , Cha Zuke , Akita Prefecture ,