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Cleveland restaurateurs reflect on the pandemic two years later | Crain's Cleveland Business

It's been a little more than two years since the COVID-19 outbreak prompted government shutdowns and the closures of restaurant dining rooms. Crain's sat down with four independent restaurant owners in Greater Cleveland to discuss the pandemic's impact and how they're thinking about the future. ....

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Cleveland Beer-Restaurant News From Cleveland.com Marc Bona - 4-22-21


CLEVELAND, Ohio – When Vic Searcy decided to develop Sauce the City Cleveland food hall at W. 25th Street and Detroit Avenue, a single driving force motivated him.
“I kept it Cleveland,” he said. “I use ingredients (within a few) miles from here. We try to resource local farms, Rid-All (Green Partnership) off of Kinsman. We try to utilize all Cleveland. It’s like full-circle economics. That’s what we stand for. Even with the art in Cleveland.”
What Searcy is promoting is an incubator-style approach with an initial quartet of businesses, similar to the genesis of Pittsburgh-based Galley Group’s former Ohio City Galley. That rotational restaurant space, at 1400 W. 25th St., closed at the tail end of February 2020, weeks before the stay-at-home pandemic orders took effect. Searcy was an original tenant in the concept and wound up staying the full three years. ....

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How the Twisted Taino restaurant got its start in Cleveland


From homeless to business owner: Man’s climb to success in Cleveland
José Melendez is the man behind the Twisted Taino restaurant in Cleveland. Here s how he got started.
Author: Jorge Ramos Pantoja
Updated: 2:44 AM EST February 27, 2021
CLEVELAND José Melendez went from living in his car, to owning not one, but three businesses. He is one resilient Clevelander, living proof that anything is possible with a little extra dedication and the support of your own community.
Looking at everything that happened to me, I think it was a phase that prepared me to be stronger and handle any type of situation like today, Melendez said while referring to the challenging times that restaurant owners have gone through because of the COVID-19 pandemic. Growing up in Cleveland, actually, at the beginning was a little tough not knowing a cent of English. ....

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