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Top News In Tucson Food Trucks Today - Breaking & Trending Today

Treats for New Year's Eve | Chow Feature

New Year’s Eve is all about partying. But what if you’re the host? What do you serve? Here are a few last-minute dishes to whip. ....

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India Oven celebrates 30 years in business

Thirty years after opening India Oven, owner Raksha Devi Bhatti knows the recipe for success. “The Tucson public likes us,” she said simply. Indeed. The. ....

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Move over, sweets, there's a new cookie in town | Chow Feature

Chocolate chip cookies beware: There’s competition in town — delicate, round, sweet sandwiches. Slated to open Downtown on Saturday, Nov. 25, Le Macaron French Pastries. ....

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Holiday cheers

We Tucsonans are privileged to indulge year-round in remarkable, even award-winning, comestibles and libations throughout our Unesco City of Gastronomy. But there’s no other time. ....

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South of the Border Flavors: Plazita Mexico Café celebrates five delicious years

After one bite of the creamy chicken enchiladas, I was hooked. As someone who eats at restaurants every day, it’s a pleasure to discover a. ....

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