Tsuyoshi Hachisuka gently places skewered eel on a grill, preparing a much-loved Japanese delicacy that is now so endangered it commands eyewatering prices and the attention of international traffickers.Consumed worldwide, eel is particularly.
By Mathias CenaAgence France -PresseHAMAMATSU, Japan Tsuyoshi Hachisuka gently places skewered eel on a grill, preparing a much-loved Japanese delicacy that is now so endangered it commands eyewatering prices and the attention of international traffickers.Consumed worldwide, eel is particularly popular in Asia, and perhaps nowhere more so than Japan, where remains found in
By Mathias CenaAgence France -PresseHAMAMATSU, Japan Tsuyoshi Hachisuka gently places skewered eel on a grill, preparing a much-loved Japanese delicacy that is now so endangered it commands eyewatering prices and the attention of international traffickers.Consumed worldwide, eel is particularly popular in Asia, and perhaps nowhere more so than Japan, where remains found in
Travel News - HAMAMATSU, JAPAN (AFP) - Mr Tsuyoshi Hachisuka gently places skewered eel on a grill, preparing a much-loved Japanese delicacy that is now so endangered it commands eyewatering prices and the attention of international traffickers. Consumed worldwide, eel is particularly. Read more at www.tnp.sg