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Mystic restaurant owner predicts a bright future for eastern CT's dining scene

Mystic restaurant owner predicts a bright future for eastern CT's dining scene
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What will this summer look like in Hartford? Plans taking shape for live festivals and events as city aims for something to do 'every single day and every single evening'

What will this summer look like in Hartford? Plans taking shape for live festivals and events as city aims for something to do 'every single day and every single evening'
courant.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from courant.com Daily Mail and Mail on Sunday newspapers.

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Connecticut has spent more than $2B responding to the coronavirus pandemic. Here's a look at where the money went.

Connecticut has spent more than $2B responding to the coronavirus pandemic. Here's a look at where the money went.
courant.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from courant.com Daily Mail and Mail on Sunday newspapers.

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More than 100 Connecticut restaurants hibernating through winter to 'slow the bleeding'

Pomona Pete’s, a newish restaurant in Unionville, is closing for six weeks because the weather is too cold for outdoor eating. It is the latest of more than 100 Connecticut restaurants that have gone into hibernation, according to Connecticut Restaurant Association director Scott Dolch. ....

West Hartford , United States , Stephen Busemeyer , Scott Dolch , Joe Sweeney , Christiane Gehami , Ned Lamont , Lucas Kyriakos , Erin Emmons , Scott Smith , Connecticut Restaurant Association , Max Restaurant Group , Pomona Pete , Joy Sweeney , Kassi Jackson , Hartford Courant , Connecticut Restaurant , Uber Eats , Lucky Taco , Cinco De Mayo , Main Street , Restaurant Group , Trumbull Kitchen , Lucky Lou , Urban Greek , மேற்கு ஹார்ட்ஃபோர்ட் ,

Max Restaurant Group owner sees growth ahead after pandemic pain

Richard Rosenthal and the managing partners of Max Restaurant Group used to meet every Tuesday at one of the group’s 10 eateries, driving for hours at times to sample each restaurant’s specialties and talk business. Since the pandemic, however, the weekly meeting happens on Zoom, and Rosenthal knows that’s bad for his business.
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“It’s a better way of us meeting,” Rosenthal said of videoconferencing, adding that he also now allows Max office employees to work from home.
Although necessary during the pandemic, remote working and online meetings have emptied downtown Hartford and cost Max Downtown and Trumbull Kitchen 90% of their weekday business. Trumbull Kitchen has been closed (temporarily) since December and Max Downtown has seen a sharp downturn. ....

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