they just don t like to shout about it. i m stanley tucci, i m italian on both sides, and i m traveling across italy to discover how the food in each of these countries 20 regions is as unique as the people and their past. it resurrect a dead person? piedmont a place that s always innovating. you have to be crazy, yes. here, you have to expect the unexpected. and commit things a little differently. to unearth it real treasures. [speaking non-english] italy has a reputation for coffee. but it s taken to another level in turin it s great grateful squares are linger over something portent and warming. if you squint, you can even imagine yourself in paris. and that s no accident. turon s the capital of piedmont. a region in the extreme northwest of italy, directly on the border with france. having such a larger than life neighbor has left its mark, french ideas, customs and food are everywhere. [speaking non-english] but if there s a drink that sums it up, it s this.
i m aitalian on both sides and traveling the country to find out how the food is unique as the people in its past. it res respects a dead person. is piedmont is a special place. here you have to expect the unexpected. and come at things a little differently to unearth the real treasures. italy has a reputation for coffee but it is taken to another level in torino. if you squint, you could even imagine yourself in paris. touring is the capital of piedmont. directly on the border with france. having such a larger than life neighbor has left its mark. french customs and food are everywhere. if there is a drink that sums it up, it is this. a poeshent all the rage since the 1760s. can i put my spoon in it? [speaking foreign language] . that s really good. it is three layers. coffee, chocolate, cream. three temperatures. the french may have introduced coffee to torin, only italians could have come up a way. packs a powerful punch. one of its greatest fans was 1970 arrest
you put it in, and it s changed completely. the people here are fuelled by passion and ambition. they just don t like to shout about it. oh, my god. i m stanley tucci. i m italian on both sides, and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. it resurrects a dead person. piedmont s a place that s always innovative. you have to be a little bit crazy. yes. here, you have to expect the unexpected. and come at things a little differently to unearth its real treasures. italy has a reputation for coffee, but it s taken to another level in touren. its graceful squares and elegant buildings are perfect. if you squint, you could even imagine yourself in paris. and that s no accident. tu ran is the capital of piedmont, a region in the extreme northwest of italy, directly on the border with france. having such a larger than life neighbor has left its mark. but if there s a drink tha
for all of his expertise, the last few years have been tough for truffle hunters. climate change has meant less summer rainfall, hence, fewer truffles. [speaking non-english] it seems the truffles are being shy today. [speaking non-english] with truffles harder to find, they re becoming more precious than ever. luckily for me, he did find a truffle yesterday. and he wants to cook up a classic truffle dish in his garage. oh my god, no no no no. [speaking non-english] nothing else in the world is like that. simple recipes are best when it comes to showing off the truffles flavor. so he is cooking me eggs, fried
Tough for truffle hunters. climate change has meant less summer rainfall, hence, fewer truffles. it seems that the truffles are being shy today. with truffles harder to find, they re becoming more precious than ever. luckily for me, egor did find a truffle yesterday, and he wants to cook up a classic truffle dish in his garage. oh, my god. no, no, no, no. nothing else in the world is like that. simple recipes are best wit comes to showing off the truffle s flavor. so, egor is cooking me eggs fried in butter, topped with shaved truffle. ah, i see.