heart, liver, lungs, stomach... >> brain. >>...brain, sweetbreads... >>...intestines... >>...intestines... >>...snout. >> snout? >> cartilaginous things on the face? >> oh yeah. >> the whole head really, if you think about it. >> the whole head. yeah. if pasta is the first pillar of roman food the astonishing use of offal is definitely the second. somehow poor romans turn these unpromising cuts into sheer culinary poetry. >> yeah. [speaking non-english] [speaking non-english] >> alright. >> tucci: dude, i love oxtail. >> katie: i'm so into it. >> katie: so tasty. >> that's really good. and this is definitely a more carnivorous city than it is a fish eating city. >> without question, yeah. even though we're 15 miles from the sea...