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Sushi is no longer a pile of rice and raw fish rolled up in sheets of edible seaweed. It has evolved into a delicious roll-up of veggies or plant-based foods, appealing to both the vegetarians as well as the vegan foodies.

India generalWakai bandraMasaharu morimotoSrinidhi gopalakrishnanManoj sharmaHanaya yoheiPervez khanTruffle asparagus makiWorld warRattan kumarIron chefShojin ryoriContent producer