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Smell. they re really, really affectionate. naturally they re woodland. anthony: indeed, beautiful. it s almost self-sustaining here. marco pierre white: well, we will be for bacon. bye, pigs. piggies, piggies. i ve never been happier here. i found somewhere where i m really happy. anthony: nice. the legendary classic on marco s original menu back in the day pig s trotter a la pierre koffmann. an homage to another great chef and mentor. it is perfection. oh my god, that is beautiful. when i was a young cook we would look at photographs of this dish. my comrades and colleagues would gape at it with wonder. first we d say, oh, my god, that s gorgeous. and how did he do it? it s got all of the textural things that every great cuisine around the world understands to be. wow. marco pierre white: pig s trotter has got 24 bones, so you have to remove all of those bones. and then you braise it for four ....
anthony: don t eat those. that s those are jeans, not food. marco pierre white: they give you love bites, trust me. piggies, what do you think of all our friends from america? yeah. anthony: what breed of pig are they? marco pierre white: these are oxford sandy & black, they re a traditional wiltshire pig. in four months this is how big they got. anthony: wow. yeah. marco pierre white: they remember your voice and your smell. they re really, really affectionate. naturally they re woodland. anthony: indeed, beautiful. it s almost self-sustaining here. marco pierre white: well, we will be for bacon. bye, pigs. piggies, piggies. i ve never been happier here. i found somewhere where i m really happy. anthony: nice. the legendary classic on marco s original menu back in the day pig s trotter a la pierre koffmann. an homage to another great chef and mentor. it is perfection. oh my god, that is beautiful. when i was a young cook we would look at photographs of this ....
anthony: wow. yeah. marco pierre white: they remember your voice and your smell. they re really, really affectionate. naturally they re woodland. anthony: indeed, beautiful. it s almost self-sustaining here. marco pierre white: well, we will be for bacon. bye, pigs. piggies, piggies. i ve never been happier here. i found somewhere where i m really happy. anthony: nice. the legendary classic on marco s original menu back in the day pig s trotter a la pierre koffmann. an homage to another great chef and mentor. it is perfection. oh my god, that is beautiful. when i was a young cook we would look at photographs of this dish. my comrades and colleagues would gape at it with wonder. first we d say, oh, my god, that s gorgeous. and how did he do it? it s got all of the textural things that every great cuisine around the world understands to be. wow. marco pierre white: pig s trotter has got 24 bones, so you have to remove all of those ....
Woman for weeks. miss eastburn was writing her husband saying there is a fool out there following me. i don t like it. what do i do about it? why isn t it being looked at? who does it lead to. the detective approached him privately. he said, i want you to know the way they investigated this case 20 years ago, we re not like that anymore. i said, somebody should reinvestigate this case. i think it can be solved now. technology has improved. that s how we left it. in fact, trotter had been assigned by the sheriffs office to review cold cases. we had well over 100 unsolved cases at that time. as i went through the docket, i realized they had a vaginal swab that was taken from miss eastburn during the autopsy. it had never been sent for testing. when the murder happened dna was in the infancy. the obvious thing to do was send it for testing. for over two decades, gary ....
Not pursue it for 17 years, and so why didn t they try to find out who it was. somebody was stalking that woman for weeks. mrs. eastburn was writing her husband saying somebody is stalking me, and why isn t that being looked at? who does it lead to? after he discussed the evidence, detective trauder approached him privately. he said, just want you to know that the way they investigate the case 20 years ago, we re not like that anymore and somebody should reinvestigate this case. technology has improved, and that is how we left it. in fact, trotter had been assigned by the sheriff s case to review cold cases. we had over 100 unsolved cases, and as i went through the docket, i realized that there was a vaginal swab that never had been sent off for testing, and when the murder happened, dna was in the infancy, and the obvious thing was to send it off for testing. ....