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8 & $20 Recipe: Tomato-Chickpea Stew with Za atar Salmon and Rosé Wine

In this Wine Spectator recipe, tomatoes and chickpeas are cooked down with shallots and spices to create a base for super-tender salmon seasoned with a Middle Eastern spice blend, and paired with a dark rosé wine from Tavel in France.

Your Next Lesson: Rosé From the Dark Side

Your Next Lesson: Rosé From the Dark Side Credit.Tony Cenicola/The New York Times July 1, 2021Updated 4:19 p.m. ET The world seems to have embraced the notion that rosé is meant to wear only the palest shade of pink. That is not remotely true. Pale rosés may be the most fashionable wines among the “Yes Way, Rosé” enthusiasts. But rosé encompasses an entire spectrum of hues and colors, from a barely discernible tinge of amber to translucent ruby. This month we’re going to examine the darker side of rosé. Partly, this is because heading in the opposite direction of the crowd is often an excellent strategy for finding value in wine. But mostly because dark rosés can be astoundingly good.

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