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Local chefs gathered in Harrisburg to talk about the obstacles they currently face and learn about resources available to them to help combat those challenges. ....
Anticipated central Pa. restaurant openings to look forward to this spring, summer Updated 5:00 AM; Today 5:00 AM Inside the new Tequila Willies under construction. Don Carter Jr. owns several area restaurants, including Dockside Willies in Wormleysburg.
February 24, 2021.
Dan Gleiter | [email protected] Facebook Share There’s plenty to look forward to in spring 2021 and not just warmer weather. Several restaurants are preparing to open in the Harrisburg area, giving pent-up diners an opportunity to grab a seat or takeout from a new spot. While some of the restaurants’ plans were delayed by COVID-19, others have sprung up during the pandemic hiatus. Many are awaiting the all-clear as state restrictions loosen up and vaccination rates to climb before they officially host grand openings. The new restaurants are coming on board as the state has eased some restrictions on restaurants, allowing more diners, bar service and later hours for serving ....
Restaurants on Pa. Gov. Tom Wolf easing restrictions: ‘This is what we’ve all been waiting for’ Updated Mar 15, 2021; Posted Mar 15, 2021 Ted s Bar & Grill employees Brittany Light, Ted Ebersole, Manager Jessica Powell, Jeff Sims and Mel Hagens pictured in Annville on May 21, 2020. File photo by Mark Pynes | [email protected] Facebook Share Romeo LaMarco is ready to sit diners around the bar again. “All we needed is our bar service. That will make a hundred times the difference for us,” he said. “That is really going to take a lot of pressure off of us.” Effective at midnight on April 4, restaurants can resume bar seating, allow alcohol service without purchase of a meal and once again sell alcohol after 11 p.m. Those establishments that self-certify can raise indoor dining levels to 75% occupancy. ....
7 great holiday meals to order from local businesses: Mimi’s Picks Updated Dec 19, 2020; Following the Governor’s recent mandate to shutdown indoor dining from Dec. 12 to Jan. 4, the restaurant industry never ceases to amaze with their ingenious and whimsical ways to stay afloat. Novelty outdoor set-ups and heated porches, delivery, takeout and contactless pick-up featuring holiday meals and house specialties are keeping these eateries from folding. Who would have thought a year ago we’d be gleefully carting home 32-ounce carafes of homemade Fresco eggnog, and oysters, or dressing warmly and heading outside to eat in a snow globe. Joanna Lambesis, left, and Amber Salisbury at What If.of Hershey at 845 E. Chocolate Ave. in Derry Township.
May 18, 2020.
Dan Gleiter | [email protected] - Joanna Lambesis, left, and Amber Salisbury at What If.of Hershey at 845 E. Chocolate Ave. in Derry Township. May 18, 2020. Dan Gleiter | [email protected] Gleiter ....