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Barrett was vice president of frozen sales at California-based Lee Fish for over six years before joining Del Pacifico.
Prior to that, she worked as import/export sales executive for State Fish and marketing executive at Sysco Foodservice of Ventura, California.
From 2006 to 2010 Barrett held the role of international trade manager/director at Transmex Enterprise in San Diego.
Del Pacifico buys wild shrimp from a network of artisanal fishermen in Mexico who harvest wild shrimp using wind-powered day-boats, a technique that boasts the lowest bycatch and fuel consumption per pound in the world, according to the company. ....

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