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The art of high-low: Why Champagne is the ultimate pairing with fish & chips stuff.co.nz - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from stuff.co.nz Daily Mail and Mail on Sunday newspapers.
One Of The Oldest Wine Producing Countries Growing Grapes In Conflict Zones; The Reemergence Of Armenia forbes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from forbes.com Daily Mail and Mail on Sunday newspapers.
Copy shortlink: For many moons, the world s only sparkling wine was Champagne. And among cork-dork circles in France (and elsewhere) who will stoop to nothing less, that s still the case. But these days, bubble-licious wines are crafted around the globe, and most have friendlier prices and similar quality than bottles from the Champagne region. Prosecco from Italy and Cava from Spain have become particularly popular, but here are a dozen worthy offerings from lesser-known regions: Armenia: Yes, Armenia. My first vinous foray into this former Soviet republic was the zippy, zingy Keush Origins Méthode Traditionnelle Brut, which showcases more apple flavors (green and yellow) than sparklers usual citrus, yeasty notes. It s made with the indigenous grapes voskehat and khatouni, which are grown at more than 6,000 feet above sea level. $21; available at 1010 Washington, Thomas, Zipp s, Stinson and others. ....